I’m made with white chocolate (my favorite kind of chocolate) , I’m fast to make, and I’m so easy to make (aka “One bowl recipe”). What am I??? White Chocolate Bars!! A great ending for BARS month!!!
Oh no!! Your kids friends are coming over and they are a hungry bunch? What can you make in a jiffy? A White Chocolate Bar, of course!!! I think your kiddos can even make it themselves!! That’s how easy it is!!
To make the bars, melt the white chocolate and butter in 20 seconds increments. I did it about 5-6 times and I whisk after every 20 seconds so that it doesn’t burn at the bottom.
After both the butter and white chocolate are melted, whisk until it’s combined and let it cool for 2 minutes.
Add in the sugar and whisk until combined. Then add the eggs, vanilla and salt and whisk again.
Add in the flour and whisk it in gently until it’s combined.
Pour the batter into an 8×8 baking pan that is lined with aluminum foil.
Sprinkle the slivered almonds on top of the batter and bake for 20-25 minutes.
As you can see, the edges are brown and the middle part is set. Let cool completely before cutting it into squares.
Mmm .. mmm… mmm.. This White Chocolate Bars is so easy to make, fast to make and sooo delicious!!!
Happy Baking!!
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- 2/3 cup unsalted butter
- 6 oz white chocolate use baking white chocolate not candy melts
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 large eggs room temperature
- 1 1/4 cup all-purpose flour
- 1/2 cup slivered almonds
Ingredients
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- Line an 8x8 inch baking pan with aluminium foil & spray lightly with non-stick cooking spray. Set aside.
- In a medium sized microwave-safe bowl, melt the butter and white chocolate in short 20 second bursts. Whisk after each 20 second burst. I did about 5-6 increments.
- After both the butter and white chocolate are melted, cool for 2 minutes.
- Whisk in the granulated sugar. Add the vanilla, eggs and salt and whisk again. Gently fold in the flour.
- Pour the batter into the prepared pan and sprinkle the slivered almonds.
- Bake for 20-24 minutes, or until the middle part is set and the sides are starting to pull away from the pan.
- Allow the brownies to cool fully in their pan.
- Lift the foil to take the brownies out of the pan. Carefully peel back the sides of the foil, then cut into 9 or 12 squares.
Adapted from : Just So Tasty
