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Ingredients
Walnut Filling
- 2 cups coarsely chopped walnuts
- 2/3 cup packed brown sugar
- 1/4 cup butter cubed
- 1/4 cup dark corn syrup
- 2 tbsp heavy cream
Ingredients
Walnut Filling
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Instructions
Tart Crust
- In a stand mixer bowl, cream butter and sugar until light and fluffy.
- Beat in egg yolk and mix again.
- Gradually add flour just until blended (mixture will be crumbly).
- Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on baking sheet. Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack. Leave the oven on.
Walnut Filling
- Spread the walnut in a baking sheet. Bake in the oven for 5 minutes to draw it's natural oils. Sprinkle nuts over crust.
- In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts.
- Bake for 10-12 minutes or until bubbly. Cool on a wire rack.
Recipe Notes
Adapted from : Taste of Home
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