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Ingredients
- 4 eggs
- 8 oz sugar
- 8 oz self-raising flour
- 2 tsp baking powder
- 8 oz butter, room temperature
- strawberry jam
- whipped cream
Ingredients
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Instructions
- Preheat oven to 350 degrees F. Grease and line 2 8-inch round baking pans with parchment papers.
- In a stand mixer, mix the eggs. Add all the dry ingredients and mix again.
- Add the butter and mix until the batter is evenly mixed. Be careful not to overbeat.
- Divide the mixture into the 2 baking pans. I like to use my scale to make sure that it is evenly divided.
- Bake for 20-25 minutes and check for doneness with toothpick. Let cool for 5 minutes then take it out of the pan. Let cakes cool on a wire rack before assembly.
- To assemble the cake, put the cake unto serving plate. Spread the strawberry jam on top and make an even layer. Add a layer of whipped cream and spread evenly. Put the second cake on top. Dust with powdered sugar.
Recipe Notes
Adapted from : BBC
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