| Prep Time | 10 minutes |
| Cook Time | 50-60 minutes |
| Servings |
8 servings
|
Ingredients
- 2 pie crust
- 4 cups blueberries
- 3/4 cup sugar
- 1/2 cup flour
- 1 tbsp lemon juice
- 8 tbsp butter, sliced
Ingredients
|
|
Instructions
- Preheat oven at 400 degrees Fahrenheit.
- Prepare the pie crust ready for the filling. If you are using frozen pie, read directions to defrost.
- In a large bowl, mix the blueberries with flour, sugar. Sprinkle lemon juice on the mixture and mix until everything coated.
- Pour the mixture into one of the pie crust. Put pats of butter on top of the mixture.
- Top the pie with the second pie crust. For the top crust, you can do a lattice top. If not, top with another pie crust, but you need to make slats so that the steam can come out.
- Bake for 50-60 minutes. At around 30 minutes, check the pie crust. If it is getting brown, put on a pie protector for the sides.
Recipe Notes
Adapted from: Pioneer Woman
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