Cookies

Turbinado Cane Sugar Cookies

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Turbinado Cane Sugar Cookies
This cookie is has a hint of molasses in it and the couch of the sugar makes it extra crunchy. It's good right after you bake it or a after a few days.
Prep Time 10 minutes
Cook Time 13-15 minutes
Servings
2 dozen
Prep Time 10 minutes
Cook Time 13-15 minutes
Servings
2 dozen
Instructions
  1. Preheat oven to 375 degrees Fahrenheit. Line baking sheets with parchment.
  2. In a stand mixer, mix sugar and butter together.
  3. Add egg and vanilla. Mix again.
  4. In a medium bowl, mix flour, baking soda and salt.
  5. With the stand mixer on low, add the dry ingredients into the butter mixture. Mix until just combined.
  6. Make an assembly line. Make balls using ice cream scoop, roll around in sugar and place on baking sheet.
  7. Bake for 13-15 minutes.
  8. Let cool for 5 minutes on the sheet then cool completely on a wire rack.
Recipe Notes

Adapted from : Wholesome sweet

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