| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
9 servings
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Ingredients
Red velvet brownies
- 1/2 cup butter, melted
- 1 cup sugar
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
- 1 tbsp red food coloring
- 1/8 tsp salt
- 1/2 tsp white vinegar
- 2 eggs, whisked together
- 3/4 cup all-purpose flour
Cheesecake batter
- 1 8 oz package cream cheese room temperature
- 3 tbsp sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
Ingredients
Red velvet brownies
Cheesecake batter
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|
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Butter an 8x8 inch baking pan. Line the bottom with parchment paper and grease the paper with butter.
- In a stand mixer bowl, put in the butter, sugar, cocoa powder, vanilla, food coloring and salt and combine.
- Add the white vinegar and mix. Add eggs and mix. Pour in the flour and mix until just combined.
- Reserve 1/4 cup of batter in a small bowl. Pour the mixture into the prepared pan.
- In another bowl, using a handheld mixer, mix together the cream cheese, sugar, vanilla and egg yolk. Pour this batter on top of the brownies batter. Spread so it will cover the brownies batter.
- Put dollops of the reserved brownies batter on top of the cream cheese. Using a knife or toothpick make swirls at the top of the batter.
- Bake for 30 minutes. Cool completely before taking it out of the pan.
Recipe Notes
Adapted from : Just a Taste
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