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Ingredients
Pie Crust
- 2 1/2 cups flour
- 1 cup unsalted butter, cold and cut into cubes
- 1 tsp salt
- 2 tsp sugar
- 4-6 tbsp ice water
Filling
- 1/2 cup strawberries, cut into small pieces
- 1/4 cup Nutella
Egg wash
- 1 egg, lightly beaten
- 4 tbsp sugar
Ingredients
Pie Crust
Filling
Egg wash
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Instructions
- Put flour, sugar and salt in a large bowl and mix together.
- Cut in the butter into the flour until it becomes crumble like.
- Sprinkle the water and bring the crust together. It it is too wet, add more water. If it is to crumbly, add water little by little.
- Shape into a disc. Wrap with plastic wrap and put in the fridge for 1 hour.
- Remove the disc from the fridge about 10 minutes before you are ready to bake. Preheat the oven to 425 degrees F.
- Roll out on the lightly floured surface. Cut using the cookie cutter. Prepare 2 parchment-lined baking sheet.
- Brush the outside of the bottom crust with egg wash. Put a thin layer of Nutella in the center of the crust. Add a little bit of the diced strawberries on top.
- Put the top crust and crimp the edges with a fork. Brush the top crust with egg wash and sprinkle with sugar.
- Put on top of the baking sheet and bake for 12-13 minutes. You can sprinkle a little bit of sugar when done.
Recipe Notes
Adapted from : Simply Recipes and Life Love and Sugar
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