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Ingredients
- 3 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, cold and cubed
- 1 cup packed light brown sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 4 cups strawberries, diced into small pieces
- 1/3 cup sugar
- zest of 1 lemon
- 1 1/2 tbsps cornstarch
Ingredients
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Instructions
- Preheat oven to 350 degrees F. Line a 9x13 baking pan with a parchment paper that is larger than the pan for easy pick up.
- In a medium bowl, mix together the diced strawberries, sugar, lemon zest and cornstarch. This is the strawberry mixture.
- In a large bowl, whisk together flour, baking powder, and salt. Add butter and mix with a pastry cutter or your hand until the mixture is pea sized or crumbled.
- In a medium bowl, mix together brown sugar, egg, egg yolk and vanilla. Pour into the flour mixture and mix with your hand. This is your crust mixture.
- Take 2/3 of the crust mixture and put it in the baking pan. Using your finger or the bottom of a measuring cup, gently press the crust until it's even.
- Using a slotted spoon, put the strawberry mixture on top of the crust. There will be leftover liquid in the bowl. Discard it.
- Crumble the 1/3 of the crust mixture on top of the strawberries. Gently press the crust onto the strawberries.
- Bake for 45-50 minutes or until the top is lightly browned. Cool before cutting.
Recipe Notes
Adapted from : Sally's Baking Addiction
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