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12 servings
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Ingredients
Cake
- 3 2/3 cups cake flour
- 1 tsp salt
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1 1/2 cups unsalted butter room temperature
- 1 2/3 cups granulated sugar
- 3 eggs room temperature
- 2 egg whites room temperature
- 1 tbsp pure vanilla extract
- 1 1/2 cups buttermilk room temperature
Cinnamon Swirl
- 1/2 cup packed light brown sugar
- 1/3 cup all-purpose flour or cake flour
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter melted
Cinnamon Buttercream Frosting
- 4 cups powdered sugar
- 1 cup butter
- 2-3 tsp of vanilla extract
- 1-2 tbsp of milk
- 1 tsp of ground cinnamon
Ingredients
Cake
Cinnamon Swirl
Cinnamon Buttercream Frosting
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Instructions
Snickerdoodle Cake
- Preheat oven to 350°F. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. P
- In a medium bowl, whisk the cake flour, salt, baking powder, and baking soda together. This is the dry mixture.
- In a stand mixer bowl, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl.
- Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes.
- With the mixer running on low speed, slowly add the dry ingredients.
- With the mixer still running on low speed, slowly pour in the buttermilk then mix just until combined. Scrape the sides and bottom of the bowl and mix until everything is combined.
- Pour batter evenly into cake pans.
- Make the cinnamon swirl by combining brown sugar, flour, and cinnamon together with a fork.
- Pour the melted butter on top and mix just until combined.
- Drop small spoonfuls of the cinnamon swirl on each of the unbaked cakes. Use a knife to swirl the cinnamon swirl into the cake.
- Bake for around 25-30 minutes or until the cakes are baked through. The cake is done when an inserted toothpick comes out clean. Allow cakes to cool in the pan for 10 minutes. Invert the cake and let cool before assembling.
Cinnamon Frosting
- In a stand mixer bowl, mix together butter, powdered sugar, vanilla extract and milk.
- Add in the cinnamon and mix again.
- Frost and assemble the cake.
Recipe Notes
Adapted from : Sally's Baking Addiction
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