Summer is not complete if you haven’t had any S’mores!! Delicious graham cracker crust, fill with chocolate filling and toasted mini marshmallow. It’s S’mores in Slab Pie Form!!
Preheat the oven to 350°F. Spray a 15x10x1-inch pan lightly with cooking spray.
In medium bowl, mix the graham cracker crust, sugar and melted butter with a fork or your finger until it’s well blended. Press evenly in bottom with the bottom of a measuring pan. Push it all the way up sides of pan.
Bake 10 to 14 minutes or until set. Cool 10 minutes.
Chocolate Pie Filling
Whisk together the sugar, cornstarch, and salt in a medium saucepan.
Add milk and egg yolks, and whisk again.
Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes. Remove from heat.
Add the chopped chocolate, vanilla, and butter, and stir until everything is thoroughly combined.
Pour the pudding into the pie crust and place in the fridge to chill for 4 hours uncovered.
Marshmallow topping
After the filling is set, spread the mini marshmallow on top of the chocolate filling. Using a mini blow torch, toast the marshmallow. Cut into squares.