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Ingredients
Salted Caramel
- 1/4 cup water
- 1 cup granulated sugar
- 2/3 cup heavy whipping cream
- 3 tablespoon tablespoons unsalted butter
- 1 tsp vanilla
- 1 tsp salt or to taste
Ingredients
Salted Caramel
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Instructions
Salted Caramel
- In a medium saucepan, heat the water and sugar over medium heat. Stir constantly until the sugar has dissolved and the mixture starts to bubble just a little.
- Stop stirring the mixture and increase the heat to high. Let the mixture continue to boil until it turns an amber color, this could take anywhere from 4-12 minutes. Stay close to the stove so that you won't burn your sugar.
- Remove from the heat and slowly whisk in the heavy cream. BE VERY CAREFUL because the mixture will bubble up. It is VERY HOT.
- Mix in the butter one tablespoon at a time. Then add vanilla and salt. Keep on whisking until it becomes smooth.
- Strain the caramel sauce into a dish and allow to cool completely for at least 1 hour to thicken up before pouring it on the butter bar.
Recipe Notes
Adapted from : Live Well Bake Often and Domestic Rebel
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