Ingredients
Royal Icing
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Instructions
- Mix flour, cocoa powder and baking soda in a medium bowl. This is the dry mixture.
- In a stand mixer bowl, mix butter, cream cheese, sugar, vanilla and food coloring until light and fluffy.
- Gradually add the dry mixture to the butter mixture until evenly mixed.
- Divide the batter into 3 pieces and individually wrap it in plastic wrap. Refrigerate for 3 hours or overnight. Test if the dough is hardened.
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll out the cookie dough on lightly floured surface and cut with the snowflake cookie cutter.
- Bake for 10 minutes. Leave on baking sheet for 5 minutes then let it cool on wire rack. Cool before icing the cookie.
Royal Icing
- In a stand mixer bowl, combine all the ingredients together and beat for 5 minutes.
- If you need to add water, add a little bit a time until you get the right consistency.
- Put in a piping bag that has a #3 piping tip and gently pipe the cookies.
Recipe Notes
Adapted from : McCormick and Sally's Baking Addiction
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