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Ingredients
Cheesecake
- 16 ounces cream cheese softened, 2 large bars
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Ingredients
Cheesecake
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Instructions
- Preheat oven to 350 degrees fahrenheit. Line an 8x8 baking pan with aluminum foil. Make sure to have an overlap of foil on the sides so it will be easy to remove from the pan.
- In a small bowl, mix together flour, cocoa powder, baking soda and salt. This is the dry mixture.
- In a stand mixer, beat butter, brown sugar, sugar, until light and fluffy, around 3 minutes.
- Add the egg, vanilla, and red food coloring. Mix again until everything is combined.
- Slowly pour in the dry ingredients into the stand mixer bowl and mix slowly until its all mixed together.
- Pat the dough into the 8x8 baking pan. Make sure the surface is nice and even.
- Bake for 15-20 minutes. Remove from the oven. Make the cheesecake layer.
- In a mixing bowl, beat cream cheese until smooth for about 2 minutes.
- Add in sour cream and sugar and beat again.
- Add eggs to the cream cheese mixture. Add vanilla extract and mix again until everything is mixed together.
- Pour the cheesecake on top of the cookie.
- Bake in a preheated 350 degree oven for 30-35 minutes, until center no longer wobbles and edges are just starting to turn golden.
- Remove from oven and let cool completely before refrigerating. Chill for at least 2 hours before serving.
- Remove cheesecake from pan and pull foil off. To have a clean cut, dip the knife in a hot water and make the cut. Make sure to wipe after each cut.
Recipe Notes
Adapted from : Chocolate chocolate and more
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