Raspberry Buttermilk Muffins
If you love raspberries, then this is the muffin for you! You can put raspberries inside the batter and put some on the top. The struesel gives it a delicious crunch at first bite.
Ingredients
Raspberry Muffins
2
cups
flour
1
cup
sugar
2
tsp
baking powder
1
tsp
salt
8
tbsp
butter
1
egg
1
cup
buttermilk
1/2
tsp
vanila extract
1 1/2
cup
raspberries
Streusel
1/2
cup
flour
1/3
cup
sugar
1/4
cup
butter, melted
Instructions
Preheat oven to 400 degrees F. Line muffin pan with muffin liners.
In a small bowl, whisk together flour and sugar. Add the melted butter and stir with a fork until it becomes a crumble. Set aside.
In a small bowl, mix together egg, buttermilk and vanilla extract. This is the liquid mixture.
In a stand mixer bowl, combine the flour, sugar, baking powder and salt until it resembles coarse crumbs. This is the dry mixture.
Add the liquid mixture into the dry mixture. Mix until combined.
Fold in 1 cup of the raspberries. Put the rest on top of each muffin.
Add the crumble on top.
Bake for 20 minutes or until browned.
Recipe Notes
Adapted from :
Genius Kitchen
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