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Ingredients
Raspberry Muffins
- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 8 tbsp butter
- 1 egg
- 1 cup buttermilk
- 1/2 tsp vanila extract
- 1 1/2 cup raspberries
Streusel
- 1/2 cup flour
- 1/3 cup sugar
- 1/4 cup butter, melted
Ingredients
Raspberry Muffins
Streusel
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Instructions
- Preheat oven to 400 degrees F. Line muffin pan with muffin liners.
- In a small bowl, whisk together flour and sugar. Add the melted butter and stir with a fork until it becomes a crumble. Set aside.
- In a small bowl, mix together egg, buttermilk and vanilla extract. This is the liquid mixture.
- In a stand mixer bowl, combine the flour, sugar, baking powder and salt until it resembles coarse crumbs. This is the dry mixture.
- Add the liquid mixture into the dry mixture. Mix until combined.
- Fold in 1 cup of the raspberries. Put the rest on top of each muffin.
- Add the crumble on top.
- Bake for 20 minutes or until browned.
Recipe Notes
Adapted from : Genius Kitchen
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