| Prep Time | 30 minutes |
| Cook Time | 30 minutess |
| Servings |
3 dozen cookies
|
Ingredients
Brown butter frosting
- 3 cups powdered sugar
- 1 tsp vanila extract
- 3 tbsp milk
- 1/3 cup butter
Ingredients
Brown butter frosting
|
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Instructions
- Preheat oven to 375 degrees fahrenheit. Line 2 baking sheets with parchment paper.
- In a medium bowl, mix together flour, baking soda, cinnamon and salt. This is your dry mixture.
- In a stand mixer, beat softened butter, sugar, and brown sugar until completely mixed. Scrape the sides.
- Add the eggs and vanilla and mix again.
- Add the dry mixture to the stand mixture. Mix until the dry mixture is completely blended with the butter mixture.
- Using a small ice cream scoop, scoop the mixture and roll into a ball. Drop onto the parchment-lined baking sheets.
- Bake for 10-12 minutes. Remove from cookie sheet and put on cooling rack.
Brown butter frosting
- In a medium bowl, put powdered sugar, vanilla, and 3 tbsp of milk. Stir together.
- In a small saucepan, heat the butter over medium heat until just light brown. Be careful not to burn.
- Slowly pour browned butter over powdered sugar mixture. Beat with a hand-held mixer until smooth. If needed add 1 more tbsp of milk until frosting is spreadable. Frost the cooled cookies with the frosting.
Recipe Notes
Adapted from : Betty Crocker
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