Pinapple Nut Cake
A great easy recipe that makes a great cake!! Just measure, put in the bowl, mix and bake!
Servings Prep Time
18pieces 10minutes
Cook Time
30-35 minutes
Servings Prep Time
18pieces 10minutes
Cook Time
30-35 minutes
Ingredients
Pinapple nut cake
Cream Cheese Frosting
Instructions
Pinapple Nut Cake
  1. Preheat oven to 350 degrees Fahrenheit. Coat a 13×9 in. baking pan with cooking spray.
  2. In a large bowl, mix all the ingredients for the pineapple nut cake. Stir until it is evenly mixed.
  3. Bake for 30-35 minutes. Check doneness with toothpick. If if comes out clean, it is ready. Cool before frosting.
Cream Cheese Frosting
  1. In a medium bowl, beat cream cheese, butter, sugar and vanilla until it is fluffy and smooth.
  2. Spread the frosting on the cake and smooth it out. Put in the refrigerator for 2 hours or overnight.
Recipe Notes

Adapted from : Cooks.com