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Ingredients
Phyllo cups
- 1 package frozen phyllo dough
- 4 tbsp butter, melted
Mascarpone Filling
Ingredients
Phyllo cups
Mascarpone Filling
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Instructions
Phyllo cups
- Defrost the frozen phyllo sheet by thawing in the refrigerator overnight or leaving it at room temperature for 2 hours.
- Preheat oven to 400 degrees F.
- Lay a large piece of parchment paper on a clean surface. Lay one sheet of phyllo dough on it and brush the top with butter.
- Repeat this step until you have 4 layers of phyllo that has a buttered top.
- Cut it into 8 squares. Fit into the muffin cups and gently push the bottom of the dough so it takes the shape of the muffin cup.
- Bake for 8-10 minutes.
Mascarpone Cream
- In a stand mixer, whip the mascarpone cream, heavy cream, sugar, lemon zest, and vanilla extract until it becomes stiff peak.
- Assemble the tart, by filling the phyllo cups with the mascarpone cream and add the berries and mint on top.
Recipe Notes
Adapted from : Posh Journal
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