Petit Four Pound Cake
Mini dessert that’s easy to make!! Using a pound cake recipe, this Petit four is simple to make yet looks beautiful.
Servings
48 servings
Servings
48 servings
Ingredients
Pound cake
Chocolate Glaze
Instructions
Pound Cake
  1. Preheat oven to 350 °F. Grease 2 9×13 baking sheet with butter.
  2. In a medium bowl, mix together flour, baking powder and salt. This is the dry mixture.
  3. In a stand mixer, cream butter and shortening together.
  4. While the machine is in low speed, add sugar a little at a time.
  5. Then, add eggs, 1 at a time, beating after each one.
  6. Alternatively add the dry mixture then the milk. Start with the dry mixture and end with the dry mixture.
  7. Mix in vanilla.
  8. Pour into a greased pan and bake for 30-35 minutes, until a toothpick inserted. After it’s cooled, cut it into circles using the biscuit cutter.
Chocolate Glaze
  1. Put the candy melt and shortening in a microwave-safe bowl. Heat up 30 seconds increments until the candy melt is smooth and melted.
  2. Pour the candy melt on the cake.
  3. Put more chocolate decorations on top. Repeat the process until all the pound cake are covered.
Recipe Notes

Adapted from : Paula Deen