| Servings |
48 servings
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Ingredients
Pound cake
- 3 cups flour
- 1/2 tsp baking powder
- 1/2 tsp fine salt
- 1 cup butter room temperature
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs room temperature
- 1 cup milk room temperature
- 1 teaspoon vanilla extract
Chocolate Glaze
- 1 cup candy melt
- 1 tbsp shortening
- 1 tbsp shortening
Ingredients
Pound cake
Chocolate Glaze
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Instructions
Pound Cake
- Preheat oven to 350 °F. Grease 2 9x13 baking sheet with butter.
- In a medium bowl, mix together flour, baking powder and salt. This is the dry mixture.
- In a stand mixer, cream butter and shortening together.
- While the machine is in low speed, add sugar a little at a time.
- Then, add eggs, 1 at a time, beating after each one.
- Alternatively add the dry mixture then the milk. Start with the dry mixture and end with the dry mixture.
- Mix in vanilla.
- Pour into a greased pan and bake for 30-35 minutes, until a toothpick inserted. After it's cooled, cut it into circles using the biscuit cutter.
Chocolate Glaze
- Put the candy melt and shortening in a microwave-safe bowl. Heat up 30 seconds increments until the candy melt is smooth and melted.
- Pour the candy melt on the cake.
- Put more chocolate decorations on top. Repeat the process until all the pound cake are covered.
Recipe Notes
Adapted from : Paula Deen
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