Servings |
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Ingredients
Ganache
Ingredients
Ganache
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|
Instructions
Ganache
- In a medium saucepan, heat up the milk just to a boiling stage. Remove from heat. Add the chocolate and DO NOT STIR for 5 minutes.
- After 5 minutes, whisk the chocolate until it becomes a smooth mixture. Cool for 10 minutes in the pan.
- Pour the ganache over the sugar cookie bar and spread evenly. Sprinkle with the crushed candy canes. Chill for about 2 hour or overnight before cutting it into bars.
Recipe Notes
Adapted from : Lauren's Latest and Better Homes and Garden
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