PEANUT BUTTER SHEET CAKE WITH PEANUT BUTTER FROSTING
Amazing peanut butter cake with a more amazing peanut butter frosting. And it’s made with pantry staples!!!
Servings
24 servings
Servings
24 servings
Ingredients
PEANUT BUTTER SHEET CAKE
PEANUT BUTTER FROSTING
Instructions
PEANUT BUTTER SHEET CAKE
  1. Preheat oven to 350° F. Spray a half size sheet pan (13×18) with cooking spray.
  2. In a stand mixer bowl, mix together flour, sugar, salt and baking soda.
  3. In saucepan, mix together peanut butter, water and butter.
  4. Bring to boil and pour over the flour mixture. Mix again.
  5. Add the eggs and buttermilk and mix until everything is combined.
  6. Pour into the greased sheet pan
  7. Bake at 350° for 20-25 min.
PEANUT BUTTER FROSTING
  1. In a medium saucepan, boil peanut butter and buttermilk.
  2. Add vanilla and powdered sugar and whisk until it becomes smooth.
  3. Pour on the cake while the frosting is still hot.
  4. Let cool completely and cut into bars.
Recipe Notes

Adapted from : Six Clever Sisters