| Servings |
24 servings
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Ingredients
PEANUT BUTTER SHEET CAKE
- 2 cups flour
- 2 cups sugar
- 1 tsp salt
- 1 tsp baking soda
- 1/2 cup peanut butter
- 1 cup water
- 1 cup butter room temperature
- 2 eggs
- 1/2 cup buttermilk
PEANUT BUTTER FROSTING
- 1/2 cup butter
- 1/2 cup peanut butter
- 6 tbsp buttermilk
- 1 tsp vanilla extract
- 4 cups powdered sugar
Ingredients
PEANUT BUTTER SHEET CAKE
PEANUT BUTTER FROSTING
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Instructions
PEANUT BUTTER SHEET CAKE
- Preheat oven to 350° F. Spray a half size sheet pan (13x18) with cooking spray.
- In a stand mixer bowl, mix together flour, sugar, salt and baking soda.
- In saucepan, mix together peanut butter, water and butter.
- Bring to boil and pour over the flour mixture. Mix again.
- Add the eggs and buttermilk and mix until everything is combined.
- Pour into the greased sheet pan
- Bake at 350° for 20-25 min.
PEANUT BUTTER FROSTING
- In a medium saucepan, boil peanut butter and buttermilk.
- Add vanilla and powdered sugar and whisk until it becomes smooth.
- Pour on the cake while the frosting is still hot.
- Let cool completely and cut into bars.
Recipe Notes
Adapted from : Six Clever Sisters
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