| Servings |
10 slices
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Ingredients
- 1 3/4 cup flour
- 3/4 tsp baking soda
- 1/2 Teaspoon Salt
- 1/3 cup butter room temperature
- 1/3 cup creamy peanut butter
- 2/3 cup sugar
- 2 eggs
- 1 cup bananas ripe and mashed (2-3 Medium bananas that have gone freckly)
- 1 cup chocolate chips
Ingredients
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Instructions
- Preheat oven to 350 degrees F. Grease a 3x5 loaf pan with cooking spray.
- In a small bowl, mix together the flour, baking soda, and salt. This is the dry mixture. Set aside.
- In a stand mixer bowl, combine the butter, and peanut butter until smooth.
- Add the sugar and eggs. Mix until combined.
- Alternatively add the flour mixture and mashed bananas. So it should be flour, banana, flour, banana, flour. Mix it in between the adding of the flour and bananas.
- Add the chocolate chips. Mix again.
- Pour the banana bread mixture into the prepared loaf pan.
- Bake for 50-60 minutes. Tent with foil the last few minutes to avoid a dark crust.
- Cool for 5 minutes and invert into a wire rack.
- Let cool before slicing the bread.
Recipe Notes
Adapted from : Oh Sweet Basil
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