Instructions
Nutella Pastry Cream
- In a medium bowl, mix together the egg yolks, sugar and cornstarch.
- In a saucepan, heat up the milk until it comes almost to a boil.
- When the milk is warmed up, gently pour it into the egg yolk mixture while whisking it slowly.
- Pour all the mixture back into the saucepan. Keep stirring on medium high heat until the mixture thickens up. Be careful it might bubbles and splatter.
- Take it off the heat, add the Nutella and mix again. Transfer into a bowl. Put a plastic wrap right on top of the pastry cream so it doesn't make a skin. Cool down.
- Chill in the refrigerator for about 2 hours before using.
- To assemble, crumble a few cookies. Using a small round piping tip, pipe the pastry cream into each shot glass. Add the crumbled cookie. Add another layer of pastry cream, then top with a small piece of cookie.
Recipe Notes
Adapted from : Allrecipes
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