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Peanut Butter and Nutella Shooters

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Peanut Butter and Nutella Shooters
The most famous duo in the world, chocolate and peanut butter!!! Amazing peanut butter and smooth Nutella pastry cream. Yummmmm!!!
Servings
Ingredients
Nutella Pastry Cream
Servings
Ingredients
Nutella Pastry Cream
Instructions
Peanut Butter Cookies
  1. In a small bowl, sift flour, baking powder, baking soda, and salt.
  2. In a stand mixer bowl, cream together butter, peanut butter, sugar, brown sugar and eggs.
  3. Gently pour the dry mixture into butter mixture and mix until combined. Put dough in refrigerator for 1 hour.
  4. Preheat the oven to 375 degrees F. Using an ice cream scoop, scoop out the batter and place on the prepared baking sheet.
  5. Bake for about 13-15 minutes until brown.
Nutella Pastry Cream
  1. In a medium bowl, mix together the egg yolks, sugar and cornstarch.
  2. In a saucepan, heat up the milk until it comes almost to a boil.
  3. When the milk is warmed up, gently pour it into the egg yolk mixture while whisking it slowly.
  4. Pour all the mixture back into the saucepan. Keep stirring on medium high heat until the mixture thickens up. Be careful it might bubbles and splatter.
  5. Take it off the heat, add the Nutella and mix again. Transfer into a bowl. Put a plastic wrap right on top of the pastry cream so it doesn't make a skin. Cool down.
  6. Chill in the refrigerator for about 2 hours before using.
  7. To assemble, crumble a few cookies. Using a small round piping tip, pipe the pastry cream into each shot glass. Add the crumbled cookie. Add another layer of pastry cream, then top with a small piece of cookie.
Recipe Notes

Adapted from : Allrecipes

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