| Servings |
12 servings
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Ingredients
- 1/2 cup all-purpose flour spooned & leveled
- 3/4 cup light brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter cubed into small pieces
- 1 cup old-fashioned rolled oats
- 6-7 inch peaches peeled and put into 1/2slivers
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
Ingredients
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Instructions
- Preheat the oven to 350°F (177°C). Spray a 9-inch pie plate (or an 8 or 9-inch square baking dish) with nonstick cooking spray and set aside.
- In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, and salt until well combined.
- Add the butter and using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture starts to come together and is crumbly.
- Stir in the oats and transfer to the refrigerator while you make the filling.
- Add the sliced peaches to a large mixing bowl and sprinkle the flour and sugar on top. Using a spatula, mix it up until all of the peaches are fully coated.
- Scoop the peaches into the prepared baking dish.
- Sprinkle the topping on top of the peaches until it's covers all the peaches.
- Bake for 40 to 50 minutes or until the topping is lightly golden brown and the juices are bubbling around the edges.
- Remove from the oven and transfer to a wire rack to cool slightly before serving.
Recipe Notes
Adapted from : Live Well Bake Often
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