Peach Cobbler
Ripe and delicious peaches is a great match for this cobbler. It can be serve at breakfast, lunch and dinner!
Servings
Prep Time
12
servings
20
minutes
Cook Time
45
minutes
Servings
Prep Time
12
servings
20
minutes
Cook Time
45
minutes
Ingredients
4
tbsp
butter
2
cup
self-rising flour
1
cup
sugar
1
cup
milk
3
cans
15 oz sliced peaches, drain the juice
Instructions
Preheat oven to 375 degrees Fahrenheit.
Put the butter in a 13×9 baking pan and melt it in the oven as the oven is preheating.
Meanwhile, mix together the self-rising flour, sugar and milk.
When the butter is melted and the oven is already preheated, take out the baking pan out of the oven.
Pour the mixture on top of the butter.
Arrange the peaches on top of the mixture. Bake for 35-40 minutes. Serve warm with ice cream.
Recipe Notes
Adapted from :
Cooks.com
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