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| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings |
12 servings
|
Ingredients
- 4 tbsp butter
- 2 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 3 cans 15 oz sliced peaches, drain the juice
Ingredients
|
|
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Put the butter in a 13x9 baking pan and melt it in the oven as the oven is preheating.
- Meanwhile, mix together the self-rising flour, sugar and milk.
- When the butter is melted and the oven is already preheated, take out the baking pan out of the oven.
- Pour the mixture on top of the butter.
- Arrange the peaches on top of the mixture. Bake for 35-40 minutes. Serve warm with ice cream.
Recipe Notes
Adapted from : Cooks.com
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