| Servings |
8 servings
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Ingredients
- 1/2 cup butter melted
- 1 cup brown sugar
- 14 in slices cut the crust and cuthalf (14 slices)
- 4 eggs
- 1 1/2 cup milk
- 1 tsp vanilla
- 1 tbsp brown sugar
- 1 tsp cinnamon
- blueberries
Ingredients
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Instructions
- Mix the melted butter and brown sugar.
- Spread the mixture on the bottom of 9X13 baking dish.
- Lay 7 slices that's halved as the first layer of the Texas toast
- In a medium bowl, whisk together eggs, milk and vanilla.
- Pour half of egg mixture over the Texas toast.
- Lay the rest of the Texas toast to make another layer.
- Top with the remaining egg mixture.
- Mix together the brown sugar and cinnamon and sprinkle on top of the bread.
- Refrigerate overnight or for at least 4 hours before baking.
- When ready to bake, bake at 350 for 40-45 minutes.
- Sprinkle blueberries on top and serve with whipped cream or maple syrup.
Recipe Notes
Adapted from : Lil Luna
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