| Servings |
24 squares
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Ingredients
- 1 cup unsalted butter melted
- 1 1/2 cups light brown sugar lightly packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups chopped Oreos about 20-24 Oreos
Ingredients
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Instructions
- Preheat the oven to 350F. Line a 9x13 baking pan with parchment paper and leave an overhang all around the pan.
- In a stand mixer bowl, mix together the melted butter and sugar in a large bowl, until the butter is not separated from the sugar.
- Mix in the eggs and vanilla extract until combined.
- Gently stir in the flour and salt.
- Stir in the chopped Oreos.At this point, use the spatula so that the Oreo pieces will not be too broken.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until the top looks set and an inserted toothpick comes out clean or with a few moist crumbs.
- Let the bars cool completely so that it sets and easy to make the cut.
Recipe Notes
Adapted from : Just so tasty
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