| Servings |
12 bars
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Ingredients
- 3 1/4 cups old-fashioned rolled oats
- 3/4 cups crispy rice cereal
- 2/3 cups oat flour (see notes)
- 3 tablespoons brown sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup honey
- 1/3 cup coconut oil melted
- 2 teaspoons pure vanilla extract
Ingredients
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Instructions
- Preheat oven to 350 degrees F. Line a 9- by 13-inch baking pan with parchment paper.
- In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt.
- Add in the honey, melted coconut oil, and vanilla. Mix together until all the ingredients are combined with a large spoon.
- Pour the oat mixture into prepared pan and press down very firmly with the back of a measuring cup. Try to get an even layer.
- Bake for 20 to 25 minutes or until light golden brown on top. Make sure that it doesn't
- Remove from oven and cool in pan for 10 minutes. Take out the bar by taking out the parchment paper and lay on a cutting board.
- Cool for 5 more minutes and then cut into 12 bars. You want to cut it before it hardens.
- Cool completely and store in an airtight container.
Recipe Notes
- To make the oat flour, put 1 cup of old fashioned oats into a chopper or a food processor. Grind it until it becomes a fine powder
Adapted from : Five heart home
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