Mini Strawberry Tarts
An easy to whip up dessert that is delicious and has fruits! You can use strawberry,bluberry, blackberry or raspberry as your fruit topping.
Ingredients
Instructions
  1. Thaw the puff pastry by opening the paper wrapper and putting it on the counter. Leave it for 40 minutes.
  2. Preheat oven to 400 degrees F. Place parchment paper on baking sheets.
  3. On a clean surface, open the pastry sheets. Line up the sliced strawberry in between the folds.
  4. Brush the butter around the strawberries and sprinkle sugar on top.
  5. Score the puff pastry around the strawberries. Do not cut all the way through.
  6. Cut into mini rectangles using a knife.
  7. Place on the prepared baking sheet. Bake for 30 minutes or until golden brown.
Recipe Notes

Adapted from : Food Network