Mini Lemon Wedding Cake
To celebrate the Royal Wedding of Prince Harry and Meghan Markle, I would like to present, Mini Lemon Wedding Cake!!
Ingredients
Lemon Cake
Lemon Buttercream
Instructions
Lemon Cake
  1. Preheat oven to 350 degrees F. Grease and line with parchment paper 2 13×9 baking pans.
  2. In a stand mixer, mix together butter and sugar until fluffy. Add the egg and vanilla and mix until combined.
  3. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a measuring cup, measure 1 cup of milk and set aside.
  4. Using the 3 by 2 process, add flour and milk alternatively into the butter mixture. End it with flour. Do a final scrape and mix until combined.
  5. Add the lemon zest and lemon juice. Mix with the spatula.
  6. Divide evenly onto the baking pans. Bake for 25-30 minutes until an inserted toothpick comes out clean. Cool before decorating.
Lemon Buttercream
  1. In a stand mixer bowl, beat the butter until creamy. Add the rest of the ingredients and mix until creamy.
  2. Add the heavy cream until it’s the right consistency.
Recipe Notes

Adapted from : Oh Sweet Basil and Sally’s Baking Adventures