Banana Cheesecake
Ingredients
Nilla wafer crust
Cheesecake Filling
Instructions
Nilla wafer crust
  1. Preheat oven to 350 degrees F. Spray lightly with a cooking spray.
  2. In a food processor, crush cookies until it becomes like sand. Add the sugar and melted butter. Mix until everything comes together.
  3. Put one teaspoon of the cookie mixture in each cavity. Use the back of a teaspoon or use the bottom of a shot glass to flatten out the mixture.
  4. Bake for 5 minutes. Turn down the oven temperature to 325 degrees F.
Banana Cheesecake filling
  1. In a stand mixer, mix the cream cheese and sugar until it is smooth. Add the mashed banana, vanilla, and salt. Mix again.
  2. Add the egg and mix until combined.
  3. Scoop the mixture on top of the Nilla cookie crust until about 2/3 full.
  4. Bake for 15-17 minutes until the center is set and not jiggly. Cool to room temperature and then chill overnight.
  5. Add the whipping cream and fresh banana or banana chips before serving.
Recipe Notes

Adapted from : Baked by Rachel