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Ingredients
Nilla wafer crust
- 20 Nilla wafer
- 2 1/4 tsp sugar
- 1 1/2 tbsp butter, melted
Cheesecake Filling
- 12 oz cream cheese, softened
- 1/2 cup sugar
- 1 ripe banana, mashed
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1 egg
Ingredients
Nilla wafer crust
Cheesecake Filling
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Instructions
Nilla wafer crust
- Preheat oven to 350 degrees F. Spray lightly with a cooking spray.
- In a food processor, crush cookies until it becomes like sand. Add the sugar and melted butter. Mix until everything comes together.
- Put one teaspoon of the cookie mixture in each cavity. Use the back of a teaspoon or use the bottom of a shot glass to flatten out the mixture.
- Bake for 5 minutes. Turn down the oven temperature to 325 degrees F.
Banana Cheesecake filling
- In a stand mixer, mix the cream cheese and sugar until it is smooth. Add the mashed banana, vanilla, and salt. Mix again.
- Add the egg and mix until combined.
- Scoop the mixture on top of the Nilla cookie crust until about 2/3 full.
- Bake for 15-17 minutes until the center is set and not jiggly. Cool to room temperature and then chill overnight.
- Add the whipping cream and fresh banana or banana chips before serving.
Recipe Notes
Adapted from : Baked by Rachel
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