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Ingredients
- 3 egg whites
- A pinch of salt
- 1/4 tsp cream of tartar
- 3/4 cup superfine sugar
- 1/2 tsp vanilla extract
- 1/4 tsp green food coloring
- 1/4 tsp blue food coloring
Ingredients
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Instructions
- Preheat oven to 250 degrees F. Trace a piece of paper to the shape of a circle. Put in on a baking sheet and line it with parchment paper.
- In a stand mixer bowl and using the wire whip, beat the egg whites and salt until it becomes foamy. Add cream of tartar and beat until soft peak form.
- While the mixer is in low speed, add the superfine sugar 1 tablespoon at a time until it's all mixed in. Keep mixing until the egg whites becomes a stiff peak form.
- Add the vanilla extract and blue and green food coloring and mix evenly. Use a spatula to scrape the sides to make sure all the colors are mixed in.
- Pour in a pastry bag with a flower piping tip and pipe it around the circle.
- Bake for about 1 hour. Shut off the oven. Leave the meringues in the oven to dry out. After it's cooled, store in an airtight container.
Recipe Notes
Adapted from : Food Network
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