| Servings |
12 servings
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Ingredients
- 1 2/3 cup cake flour
- 1 tsp baking powder
- 1/4 tsp salt
- 12 tbsp butter
- 3/4 cup sugar
- 4 eggs
- 1/4 cup milk
- 3 tbsp matcha
Ingredients
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Instructions
- Preheat oven to 350 F. Grease a 8.5 x 4.5 loaf pan.
- In a medium bowl, mix together the flour, baking powder and salt. This is the dry mixture.
- In a stand mixer bowl, beat together butter for about 1-2 minutes.
- Add the sugar to the whipped butter. Cream the butter and sugar thoroughly with medium speed for about 5 minutes, until it is light and fluffy.
- Add the egg one by one and mix after each addition.
- Add 1/3 of the dry mixture, add 1/2 of the milk and mix. Repeat this step. Then finish with the rest of the flour. Scrape all the sides and bottom of the bowl and mix again.
- Take out 1 cup of the original batter and put it in a bowl. Mix in the matcha with the spatula. This is the matcha batter.
- Pour in the original batter into the loaf pan.
- Then add 6-8 dollops of matcha batter on top of the original batter. Use a knife to make the swirl on top of the original batter.
- Turn down the temperature to 340 F. Bake for 50 to 60 minutes until an inserted toothpick comes out clean.
- Put the loaf pan on a wire rack for 10 minutes then take out the loaf out of the pan. Cool before serving.
Recipe Notes
Adapted from : Just One Cookbook
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