Matcha is so versatile. You can add the matcha powder to many desserts and one of them is bundt cake. When you cut into the cake, it will have a beautiful green center.
Preheat oven to 350 degrees F. Grease and flour a 10 cup bundt pan.
In a medium bowl, mix together flour, baking powder and salt. This is the dry mixture.
In a stand mixer bowl, beat butter for about 1 minutes. Add sugar and mix again for about 3 minutes. Scrape the sides.
Add eggs one at a time and mix well after each addition. Add vanilla extract and mix again.
Add the dry mixture alternatively with the milk, starting with the flour and ending with flour. This is the 3 by 2 process. 1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, 1/3 flour.
Add the matcha powder and mix until it’s evenly blended. Pour into the bundt cake pan. Bake for 50-55 minutes. Check 5 minutes before with a toothpick inserted into the center. If it’s clean it’s done, but if not bake for a few more minutes.
Cool on top of a wire rack. Wait for 10 minutes before flipping the bundt cake unto another wire rack. Let completely cool before putting on the glaze.
Matcha Glaze
In a stand mixer bowl, combine the powdered sugar, milk, vanilla extract and matcha powder. Mix until all combine. If it’s too thick add more milk, if it’s too thin add more powdered sugar.