| Servings |
12 squares
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Ingredients
- 1/2 cup unsalted butter
- 4 oz white chocolate
- 2 tbsp matcha powder
- 1 cup sugar
- 1/4 cup light brown sugar
- 3 eggs room temperature
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup all-purpose flour
Ingredients
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Instructions
- Preheat the oven to 350 degrees F. Grease an 8x8 baking pan with butter and line with parchment paper. Set aside.
- Heat the butter over medium heat until small brown bits start to appear. Make sure to watch it so it doesn't burn. Remove from the stove.
- Add white chocolate and matcha powder to a small bowl. Pour the brown butter over the top and stir until all the chocolate melts. Let the mixture cool for 2 minutes. This is the ganache mixture.
- In stand mixer bowl, combine granulated sugar, brown sugar, eggs, vanilla extract, and salt. Beat until thick and creamy for about 5-10 minutes.
- While the machine is on low speed, add the ganache mixture into the mixture.
- Sift the flour into the stand mixer bowl. Mix again until combined. Spoon into your prepared baking pan.
- Bake for 25-30 minutes until toothpick inserted comes out clean.
- Let cool for 20 minutes before serving.
Recipe Notes
Adapted from : Cooking Therapy
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