| Servings |
10 people
|
Ingredients
Pudding
- 1 tbsp butter room temperature
- 1 cup sugar
- 2 eggs
- 1 tbsp apricot jam
- 1 tsp baking soda
- 1/2 cup milk
- 1 tsp vinegar
- 1 cup flour sifted
- 1/4 teaspoon salt
Sauce
- 1 cup heavy cream
- 3/4 cup sugar
- 8 tbsp butter
- 1/2 cup hot water
- 1 tsp vanilla extract
Ingredients
Pudding
Sauce
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|
Instructions
- Preheat oven to 350 F. Grease a 2 quart baking pan with butter.
- Whip butter with sugar for 2 minutes. Add the eggs one at a time and continue to whip until it's all combined.
- Add the apricot jam and mix well.
- Then, add the milk and the baking soda, then the vinegar.
- Add the sifted flour gradually and mix until it's thoroughly combined. Do not overmix
- Pour in the prepared baking pan. Bake for 45 minutes in the oven or until an inserted toothpick comes out clean.
- While the pudding is baking, mix all the sauce ingredients in a medium saucepan on medium/high heat.
- Bring to a boil and be careful not to burn it. Remove from heat and cover.
- Remove the pudding from the oven and prick all over with a skewer.
- Pour the sauce on top. It will pool a little bit in the middle so keep on pricking it with the skewer some more so the sauce will seep in.
- Set aside for 15 minutes before serving so that the cake has time to absorb the sauce.
Recipe Notes
Adapted from : 196 flavors
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2 Comments
ปั้มไลค์
July 8, 2020 at 5:39 PMLike!! Thank you for publishing this awesome article.
Onie Panjaitan
August 2, 2020 at 10:17 PMThank you!!