Madeleine cookies
This wonderful cookies is a great accompaniment for your afternoon tea.
Servings
24cookies
Servings
24cookies
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a small bowl, sift together flour and baking powder.
  3. In the stand mixer bowl, beat the eggs, egg yolks and sugar until thick. Add the lemon juice and lemon zest and mix again.
  4. Fold in flour with a spatula and scrape the bottom of the bowl to get all the flour that falls on the bottom.
  5. Mix in the melted butter until it becomes a smooth mixture.
  6. At this point, you can bake right away or you can refrigerate it overnight to get extra hump.
  7. To bake, grease the madeleine pan with melted butter.
  8. Put the mixture in a piping bag and pipe to in the middle of the pan. Do not spread.
  9. Bake for 10-12 minutes. Check the sides so it’s not too brown.
  10. Tap the madeleine pan on a surface and the cookie should pop out. Cool on a wire rack.
Recipe Notes

Adapted from : Rasa Malaysia