Instructions
- Peel and dice the potatoes into small cubes. Boil for 20 minutes. Once it's soft, take it out of the water and mash it with a fork.
- Preheat the oven to 325 degrees F. Lightly spray the mini muffin pan with cooking spray.
- In a stand mixer bowl, mix together the eggs and sugar until it becomes pale yellow in color.
- Add the flour, salt and butter and mix again.
- While the machine is in low speed, add the coconut milk and mix again.
- Add the mashed potatoes and mix until everything is combined. Don't forget to scrape the sides and the bottom.
- Fill 2/3 of the muffin tin with the batter. Bake for 30 minutes.
- Run a knife around the cupcake and lift it up.
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