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24 servings
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Ingredients
Hot Milk Cake
- 4 large eggs
- 2 cups sugar
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- 1 1/4 cups milk
- 10 tablespoons butter cubed
Whipped Cream
- 2 cup heavy cream
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
Ingredients
Hot Milk Cake
Whipped Cream
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Instructions
Hot milk cake
- Preheat oven to 350 degrees F. Grease a 13x9 baking pan.
- In a stand mixer bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored.
- Gradually add sugar, and mix again until mixture is light and fluffy. Beat in vanilla.
- In a medium bowl, combine flour and baking powder. Add gradually to the batter and mix until everything is combined.
- In a small saucepan, heat milk and butter just until butter is melted.
- Pour into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack.
Whipped Cream
- In a large bowl, whisk together the heavy cream, powdered sugar and vanilla until stiff peaks are just about to form.
- Pour on top of the cooled cake and use the back of the spoon to make the decorations.
Recipe Notes
Adapted from : Taste of Home
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