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Ingredients
Lemon Loaf
- 1 1/2 cups flour
- 1 tsp baking powder
- A pinch of salt
- 1/2 cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 2 tbsp lemon juice, (from 1 large lemon)
- 2 lemons, zested
- 1/2 cup milk
Lemon Glaze
- 1 lemon, juiced
- 1 cup powdered sugar
Ingredients
Lemon Loaf
Lemon Glaze
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Instructions
Lemon Loaf
- Preheat oven to 350 degrees F. Spray a 9x5 loaf pan with cooking spray.
- In a medium size bowl, whisk together flour, baking powder and salt.
- In a stand mixer bowl, cream the butter for about 1 minute. Add the sugar until it becomes fluffy and light.
- Add in the eggs and vanilla and mix again. Scrape the sides. Add the lemon juice and lemon zest and mix again.
- Add 1/3 off the flour and half of the milk and mix on low speed. Add another 1/3 off the flour and the rest of the milk and mix on low speed. Add the rest of the flour and mix until everything is combined. Do not overtax.
- Pour the batter into loaf pan and bake for 40-45 minutes. Check the doneness of the loaf by inserting toothpick in the center of the loaf.
- Cool for 5 minutes on wire rack and invest from the loaf pan.
Lemon Glaze
- In a medium bowl, stir together the juice of 1 lemon and the powdered sugar. Drizzle unto the cooled lemon loaf.
Recipe Notes
Adapted from : Sally's baking addiction
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