| Prep Time | 20 minutes |
| Cook Time | 7-9 minutes |
| Servings |
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Ingredients
Icing
- 4 cups powdered sugar
- 1 tbsp corn syrup
- 4-6 tbsp water
- 1 tsp vanilla extract
- A few drops food coloring
Ingredients
Icing
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Instructions
Icing
- Mix all powdered sugar, corn syrup and vanilla extract in a bowl.
- Add water a tablespoon at a time until you get the right consistency. Use a test cookie to see if the icing will stay or run to its side. If it is too runny, you can add more powdered sugar.
- Add food coloring. Dip the cookies on the icing. Or if you want a neat icing, you can draw an edge on the cookie and then fill in with icing.
- Let the icing dry on room temperature for 20 minutes before packing or serving.
Recipe Notes
Adapted from : Created by Diane
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