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Ingredients
White Cupcakes
- 1 2/3 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, melted
- 1 cup sugar
- 1 cup milk
- 2 tsp vanilla extract
- 2 egg whites
White Chocolate Frosting
- 2/3 cup white chocolate chips, melted
- 4 oz cream cheese, room temperature
- 3 tbsp butter, room temperature
- 1/2 tsp vanilla extract
- 1 3/4 cup powdered sugar
- 1-2 tbsp milk
Garnish
Ingredients
White Cupcakes
White Chocolate Frosting
Garnish
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Instructions
White Cupcakes
- Preheat oven to 350 degrees F. Line a regular muffin tin with muffin liners.
- In a medium bowl, mix flour, baking powder, baking soda and salt. This is the dry mixture.
- In a stand mixer bowl, mix butter, sugar, milk and vanilla. Add the dry mixture and combine until evenly mixed. You can wash the bowl or use another bowl with a handheld mixture to whip the egg whites.
- Mix egg whites until soft peak. Fold into the batter until combined.
- Using an ice cream scoop, scoop out batter into the prepared muffin tins. Bake for about 15-18 minutes. Let cool before putting on the frosting.
White Chocolate Frosting
- Melt the chocolate in the microwave for 20 seconds. If not melted yet, add another 10 seconds each time until completely melted.
- In a stand mixer bowl, beat butter and cream cheese. Add the white chocolate and vanilla, mix again for another minute.
- Add the powdered sugar and beat until its light and fluffy. Add milk a tablespoon at a time until it reaches the right consistency.
- Place in a piping bag and pipe on the cooled cupcakes to make the base of the nest.
- Add shaved chocolate and mini robin's eggs.
Recipe Notes
Adapted from Garnish and Glaze
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