| Servings |
2 loaves
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Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp all purpose flour
- 2 cups blueberries fresh
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups sugar
- 1 1/2 tsp vanilla extract
- 4 eggs
- 1 tsp lemon zest
- 2 tsp lemon juice
Ingredients
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Instructions
- Preheat oven to 350 degrees F. Grease 2 9x5 loaf pan with butter.
- In a small bowl toss blueberries with 2 Tbsp flour. Set aside.
- In a medium bowl combine the flour, baking powder and salt. This is the dry mixture.
- In a stand mixer bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- Slowly add the dry mixture into the creamed butter until everything is combined.
- Using a spatula fold in blueberries. At this stage using a spatula is better to keep the blueberry whole.
- Pour batter equally into the loaf pans and baked for approximately 60-70 minutes or until a toothpick inserted into the middle of the loaves comes out clean.
- Let rest on wire rack for 10 minutes. Invert the bread onto a wire rack so it will become completely cool before slicing into it.
Recipe Notes
Adapted from : Julie's eats and treats
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