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Ingredients
Rum Bundt Cake
- 2 1/2 cups cake flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 1 3/4 cups sugar
- 10 tbsp butter, melted
- 1/2 cup buttermilk, room temperature
- 1/2 cup golden rum
- 3 tbsp vegetable oil
- 1 tbsp vanilla extract
- 6 egg yolks, room temperature
- 3 egg whites, room temperature
Rum Sauce
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/4 cup golden rum
Ingredients
Rum Bundt Cake
Rum Sauce
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Instructions
Rum Bundt Cake
- Preheat oven to 350 degrees F. Generously grease the bundt pan with cooking spray. Add 2 tablespoons of sugar and twirl the pan around so the sugar will coat the whole pan. Prepare 3 medium size bowl.
- In medium bowl #1 , whisk cake flour, baking powder, baking soda and salt and 1 1/2 cup of sugar. This is the dry mixture.
- In medium bowl #2, whisk together melted butter, buttermilk, rum, oil, vanilla extract and egg yolks. This is the liquid mixture.
- In a clean and oil-free stand mixer bowl, beat the egg whites with the whisk attachment until foamy. Add 1/4 cup of sugar while the mixer is running on low speed. Keep on mixing until it becomes stiff peak. Put this in medium bowl #3.
- Put the dry mixture or bowl #1 in the stand mixer with the whisk attachment. Whisk for about 10 seconds.
- While the mixer is in low speed, gently add the liquid mixture or bowl #2 into the bowl. Mix until everything is combined. Take the bowl out of the stand.
- Add the 1/3 of stiff peak egg whites that is in bowl#3 into the stand mixer bowl. Fold it in until it is combined. Add the rest of the egg whites. Fold until no white streak is showing.
- Pour into the greased pan and bake for 40-45 minutes until an inserted toothpick comes out clean. Put on top of a cooling rack.
- After about 15 minutes, poke lots of holes into the cake using a skewer. Pour half of the rum sauce into the holes. Wait another 5 minutes and then invert into on to a plate.
- Pour the rest of the sauce into a small serving bowl.
Rum Sauce
- In a medium saucepan, heat the butter, sugar and water until it boils. Make sure that all the sugar is dissolved.
- Take it off the heat, add the rum and gently stir. Let cool before serving.
Recipe Notes
Adapted from : Gimme Some Oven
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