Servings |
18 servings
|
Ingredients
Chocolate Frosting
- 1 cup butter melted
- 1 1/3 cup cocoa powder
- 6 cups powdered sugar
- 2/3 cup milk
- 2 tsp vanilla extract
Ingredients
Chocolate Frosting
|
|
Instructions
Chocolate Frosting
- In a stand mixer bowl, mix together the melted butter and cocoa powder.
- Add 1/3 of the powdered sugar and 1/3 of milk. Repeat until you end with powdered sugar.
- Add vanilla extract and mix again.
Assembly
- Put the 8 inch cake on cake pedestal.
- Insert straws so it can hold up the rest of the layer. Cut it to the height of the cake.
- Spread the frosting evenly.
- Place a cake board the size of the 6 inch cake on top. Put a little bit of frosting on top of the cake board so the cake stays. Place the 6 inch cake on the cake board and repeat the same step for the 4 inch cake.
- Pipe the frosting unto the 4 inch cake and top it with a cookie.
Recipe Notes
Adapted from : Sally's Baking Addiction and Hersheys
You will have leftover so you can make the rest of the dough into cookies. The bake time is about 12-14 minutes.
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