Carrot Cake with Cream Cheese Frosting
Carrot cake is so easy to make!! The frosting makes this cake even more amazing!!
Servings
20
servings
Servings
20
servings
Ingredients
Carrot Cake
4
eggs
1 1/4
cups
vegetable oil
2
cups
white sugar
2
tsp
vanilla extract
2
cups
all-purpose flour
2
tsp
baking soda
2
tsp
baking powder
1/2
tsp
salt
2
tsp
ground cinnamon
3
cups
grated carrots
Cream Cheese Frosting
1/2
cup
butter
softened
8
ounces
cream cheese
softened
4
cups
confectioners sugar
1
tsp
vanilla extract
Instructions
Carrot Cake
Preheat oven to 350 degrees F. Grease and flour a 8 inch and 6 inch pan.
In a medium bowl, mix together flour, baking soda, baking powder, salt and cinnamon.
In a stand mixer bowl, mix together eggs, oil, white sugar and vanilla.
Add the dry mixture and mix again.
Stir in carrots. Pour into prepared pan 3/4 of the way in each pan. You’ll have extra batter. Do not overfill.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Cream Cheese Frosting
In a stand mixer bowl, mix together butter, cream cheese, confectioners’ sugar and vanilla.
Beat until the mixture is smooth and creamy.
Frost the cooled cake.
Related